I got this recipe from my friend and I make it every year for Thanksgiving and for Christmas.
Cranberry Relish
1 bag of fresh cranberries (prepare as directed on the package - you'll need 1 Cup of sugar)
1 Granny Smith apple (peeled and cubed)
1 small can of crushed pineapple (reserve liquid and add to orange juice)
1 cup of chopped walnuts
juice from 2 naval oranges
cinnamon
Prepare the cranberries and let cool. Add the next 3 ingredients. Add just enough of the orange & pineapple juice mixture to wet the relish. Don't make it too watery. Add cinnamon to taste. If you can, make this one day ahead of time, because it tastes even better if it sits for 24 hours.
Happy Thanksgiving!
